Thanks to my friend Diedre R. for this yummy recipe. It is great served on whole grain pita chips or bagel crisps. And don't be upset if there is a bit left over because it is also great warmed up and put in a baked potato.
3- 8 oz blocks cream cheese (softened)
1 onion (finely diced)
1/2 c mayo
2 c parm cheese
Mix all together- bake 350 for 35-40 min.
About Me
- Hollie Carnahan
- I have three great passions: faith, family and food. And now, I desire to combine these for God's glory. Recently, our hearts were broken over the great need in Rwanda. Street kids scrounging in the dump to find something they can eat. We began praying as a family, how can we help? How can we make a difference? And I began asking myself, how does a homeschool mom do missions? Out of these prayers, God moved us to start Food for Missions. Our greatest desire is to support more children, to meet them, to love on them, and change lives for His glory. This is all about Him, and being used of Him. This is about the two greatest commandments. This is about the children. All purchases will support mission trips for our family – local and abroad. It will allow us to sponsor more children, and make a greater impact. So, when you purchase a meal, not only will you get a great meal with little fuss, but you will be supporting the children of Rwanda, and changing lives forever. For a better view of what this is about, click on the photo at the top of the blog to see a video.
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