tag:blogger.com,1999:blog-66630772479383346312024-03-13T04:28:15.559-07:00Hollie's House of RecipesHollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6663077247938334631.post-73131477693676438552011-04-25T06:06:00.000-07:002011-04-25T06:18:09.169-07:00Broccoli Salad1 head broccoli<div>6-8 slices cooked crumbled bacon</div><div>1/2 cup chopped red onion</div><div>8 oz sharp cheddar cheese cut in small chunks</div><div>1 cup mayo </div><div>2 T white vinegar</div><div>salt and pepper</div><div>my original recipe called for; 1/4 c sugar, (but i cut back to 1/8 c or often substitute truvia), 1/2 cup cherry tomatoes halved( but i skip these also because i like to make up a full recipe and keep in the refrigerator for the week and it is a good low carb high protein side with dinner). i also skip the raisins the recipe calls for to keep the carbs low as well.</div><div><br /></div><div>trim the broccoli, mix the mayo and vinegar. combine everything and refrigerate. better when it gets to marinate in the frige for at least a few hours.</div><div><br /></div>Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-26298033657258123992010-10-20T17:26:00.000-07:002010-10-20T17:36:19.412-07:00Ezekiel Fasting BreadThis bread comes from Ezekiel 4:9. It is called a "fasting bread" because Ezekiel was commanded by God to eat a specific amount of this bread every day. As far as we can tell from the scriptures, this is all he ate each day for 430 days. This is a wonderfully nutritious bread and the combination of grains and beans makes a complete protein. This mixture makes about 9 cups of flour and may be substituted for the flour called for in any yeast bread or quick bread recipe, however, more of this flour may be required than called for in a yeast bread recipe.<br /><br />Combine the following whole grains:<br /><br />2.5 cups hard red wheat<br />1.5 cups spelt or rye (Biblically spelt was used)<br />0.5 cup barley (hulled barley)<br />0.25 cup millet<br />0.25 cup lentils (green preferred)<br />2 Tbs great northern beans<br />2 Tbs red kidney beans<br />2 Tbs pinto beans<br /><br />Stir the above ingredients very well. Grind in flour mill.<br /><br />4 cups lukewarm water<br />1 cup honey<br />0.5 cup oil<br />2 tsp salt<br />freshly milled flour from above mixture of grains<br />2 Tbs yeast<br /><br />In a large bowl, combine water, honey, oil, and salt. Add all of flour and yeast. Stir or knead until well kneaded about 10 minutes. This is a batter type bread and will not form a smooth ball.<br /><br />Pour dough into greased pans. You may use 2 large loaf pans (10x5x3) or 3 med. loaf pans or 2-9x13 brownie pans. Let rise in a warm place for one hour or until the dough is about 1/4 inch from the top of the pan. <span style="font-weight: bold;">Do not over rise!</span> If it rises too much it will over flow the pan while baking. Bake at 350 degrees for 45-50 minutes for loaf pans and 35-40 minutes for brownie pans.<br /><br />*For fasting, divide bread into 8 equal parts weighing 1/2 pound each. Eat a 1/2 pound cake and drink a quart of water every day. For fasting I do not alter the recipe.<br /><br />For variation, you may add fruits and nuts to this recipe, however, to use for fasting I do not alter the original recipe.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-40254176693869662502010-07-22T17:41:00.000-07:002010-10-21T04:45:34.328-07:00Chicken Bacon Cheeseburger3-4 chicken breast<br />1/2 cup ranch dressing<br />1/4 cup teriyaki sauce<br />1/2 cup cooked crumbled bacon (i often use "real bacon pieces" the kind you keep in the fridge<br />1 c. shredded cheese<br />2 T. olive oil<br /><br />put chicken in crockpot, pour olive oil over chicken. mix dressing and teriyaki sauce together and pour over chicken. put cheese and bacon pieces in between chicken pieces. cook on high 4-5 hours or low 8 hours.<br />this is great with baked potatoes or mashed potatoes.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com1tag:blogger.com,1999:blog-6663077247938334631.post-26957061734250684752010-03-24T12:43:00.000-07:002010-03-24T12:55:27.860-07:00Fiber Energy BarsPrepare any 2 loaf bread recipe. Add 1/2 the amount of flour, then add 1 cup of raisins (I like golden), 1 cup nuts, and 1 cup rolled oats. 2 T. sunflower seeds. For the nuts and seeds, I like to use walnuts, pumpkin seeds and sesame seeds. Add remaining flour and knead for 5-8 minutes. Let rise for about 30-45 min. Roll out on a floured surface into a rectangle about 1/2 inch thick. Cut in strips about 1x3 inches. Place on cookie sheet and let rise for another 30-45 min. Bake at 400 10-15 min. I like to use parchment paper.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com2tag:blogger.com,1999:blog-6663077247938334631.post-70185170739078158652009-10-04T20:03:00.000-07:002010-10-21T04:47:14.204-07:00Italian Cheese and Tomato Panini2 slices of rustic bread (ciabatta bread is great but so is homemade whole wheat bread)<br />1 slice provalone cheese<br />whole milk mozzerella or fresh mozzerella cheese<br />tomato slices<br />fresh basil<br />salt and pepper<br />roasted red pepper garlic spread<br /><br />spread roasted red pepper garlic spread on bread. put on all ingredients. grill until golden and melted inside!Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-71938276337185017142009-10-04T19:56:00.000-07:002010-10-21T04:47:52.757-07:00Roasted Red Pepper Garlic Spread1/4 c. roasted red pepper (from a jar)<br />1/4 c. mayo<br />1 garlic clove crushed through a garlic press<br />1 t. lemon juice<br />1/4 t. cayenne pepper<br /><br />combine all in a blender (i like to do it in my magic bullet). this will keep for several days in the refrigerator.<br /><br />wonderful on a panini!Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-63548893242207238742009-10-04T19:43:00.000-07:002009-11-09T08:12:57.905-08:00Sopapilla Cheesecake2 cans crescent rolls<br />3-8 oz. blocks cream cheese (softened)<br />1 1/2 cups sugar<br />2 t. vanilla<br />1/2 c. sugar (this sugar, mixed with the cinn. is for sprinkling over the top)<br />2 t. cinnamon<br />1 stick melted butter<br /><br />spray a 9x13 baking dish with non-stick cooking spray, roll out 1 can crescent rolls.<br />blend cream cheese, sugar, and vanilla and spread over crescent rolls. roll out other can of crescent rolls. pour melted butter over top. sprinkle sugar and cinnamon over top.<br />bake at 350 for 35 minutes.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-66865477068671571392009-08-08T20:42:00.000-07:002010-10-21T04:44:32.612-07:00Fiesta Salad(i took this to a church gathering and was asked for the recipe, however, it is more of a method, so many variations will work)<br /><br />romaine lettuce<br />canned black beans (rinsed and drained)<br />can corn(rinsed and drained, i like to use the fiesta corn if i have it on hand)<br />bell peppers-diced (i like all but green in this salad)<br />shredded cheddar cheese<br />corn chips<br /><br />dressing:<br />equal parts italian dressing and picante sauce<br /><br />you can add taco meat or grilled chicken to make it a whole mealHollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-89992850140709596252009-08-02T22:05:00.000-07:002009-08-02T22:15:19.819-07:00Banana Pudding Cake<br /><br />1 box yellow cake mix<br />1 box instant vanilla pudding<br />4 eggs<br />1 cup water<br />1/4 cup oil<br />2 mashed ripe bananas<br />a few spoonfuls of sour cream<br /><br />combine all together and pour in greased and floured bunt pan. bake at 35o for 35-45 minutes depending on your oven. <br /><br />cream cheese frosting (optional)<br /><br />1 8 oz block crm cheese (softened)<br />5 T unsalted butter (softened)<br />1/2 t vanilla<br />1 1/4 cups confectioners sugar<br />1 t sour cream<br /><br />combine all but powdered sugar first, then add powdered sugar until creamy.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com1tag:blogger.com,1999:blog-6663077247938334631.post-43412157760375419082009-07-28T22:00:00.000-07:002009-07-28T22:24:16.228-07:00Tennessee Banana-Black Walnut Cake with Caramel Frosting<br /><br />cake<br /><br />2 cups all purpose flour (i use cake flour)<br />1/2 tsp baking soda<br />1/2 c. solid veg. shortening<br />1 1/2 c. granulated sugar<br />2 large eggs<br />2 ripe bananas (mashed)<br />1/4 c. buttermilk<br />1 t pure vanilla extract<br />1 cup chopped black walnuts<br /><br />frosting<br /><br />1/2 c. butter, softened<br />1 c. packed dark brown sugar<br />1/3 c. heavy whipping cream, plus more as neccessary<br />1 T vanilla<br />16 ounces powdered sugar<br />2 c. finely chopped black walnuts for garnish (optional)<br /><br />1. Preheat oven to 350. Grease and flour two 9 inch round cake pans. For the cake: In a medium bowl, stir together the flour and baking soda; set aside.<br />2. In a large bowl, using an electric mixer, cream together the shortening and sugar about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the mashed bananas, buttermilk, and vanilla. Add the flour mixture; mix until just combined. Stir in the black walnuts.<br />3. Pour into the prepared pans and bake until a toothpick inserted in the centers of the cakes comes out clean, about 25-30 minutes. depending on your oven, check after 20 minutes.<br />Cool in the pans on a cooling rack for ten minutes. Remove the cakes from the pans and cool completely.<br />4. For the frosting, Melt the butter in a small sauce pan. Add the brown sugar and cream. Cook over med-low heat until the dugar is dissolved. About 2 minutes.<br />Remove from the heat and add vanilla. Transfer to a large bowl. Using a hand held electric mixer, beat in he confectioners sugar a little at a time until smooth. If frosting is too thick add a little extra cream 1 T at a time. Assemble cake.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-69573259302079036702009-06-19T15:28:00.000-07:002009-06-19T15:41:21.157-07:00Chicken Pizzaiolacrock-pot version<div><br /></div><div>3 cups spaghetti sauce (approx. 26 oz.)</div><div>4 boneless, skinless chicken breast</div><div>salt and pepper</div><div>1 cup freshly grated parmesan cheese</div><div>1 cup mozzarella cheese (shredded)</div><div>2 ounces turkey pepperoni (sliced thin)</div><div>extra virgin olive oil (evoo)</div><div><br /></div><div>pour half of sauce over bottom of sprayed crock pot. rinse chicken, pat dry with paper towels, sprinkle salt and pepper on both sides. pour parm cheese in bottom of dish, spray chicken with evoo or drizzle a small amount over the breasts. dredge chicken in parm cheese. set the chicken in crock over the sauce. add remaining parm cheese. add pepperoni and mozz cheese. pour remaining sauce over all.</div><div><br /></div><div>bake on low 8 hrs. add additional mozz cheese the last 10 min or so while you boil your pasta of choice to serve with it.</div>Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-9691826396043848612009-04-17T08:38:00.000-07:002009-04-17T08:45:42.506-07:00basic whole wheat pancakes3 cups freshly milled flour<br />1 tsp salt<br />1 tsp baking soda<br />2 1/2 tsp baking powder<br />1/3 cup oil<br />4 eggs<br />3-4 cups buttermilk<br /><br />mix together dry ingredients. add liquids. stir just until mixed. fry on hot oiled griddle. to make a lighter pancake you may seperate the eggs and whip the egg whites and fold in the batter gently.<br /><br />hollies note: my family prefers half whole wheat flour and half white flour. this recipe makes ALOT of pancakes. i usually half it and still have about a dozen to freeze.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-47818752013139260882009-02-01T13:22:00.000-08:002009-02-01T13:32:24.602-08:00Sour Cream Chicken Enchiladas20 ct. Pckg. Corn tortillas<br />1 large fryer chick (cut up, boiled, deboned and cut into bite size pieces - I stick mine in a crock pot to cook)<br />2 cans cream mush soup<br />1 small jar cheez whiz, melted<br />8 oz jar mild picante sauce<br />1 c. Grated cheddar cheese<br /><br />Spray bottom of 9x13 cassarole pan. Tear up 10 tortillas as first layer in cass. The second layer is half the chicken. Combine soup, cheez whiz and picante sauce. Pour half the mixture over the chicken and tortillas. Repeat layers and top with grated cheese. Bake 350 until bubbly.Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-4557941019230841692009-02-01T13:19:00.000-08:002009-02-01T13:31:11.658-08:00Onion Dip<span style=";font-family:georgia;font-size:100%;" ><span><span id="role_document" style="color: rgb(128, 0, 0);"><span style="background-color: transparent; color: rgb(0, 0, 0);">Thanks to my friend Diedre R. for this yummy recipe. It is great served on whole grain pita chips or bagel crisps. And don't be upset if there is a bit left over because it is also great warmed up and put in a baked potato.<br /><br />3- 8 oz blocks cream cheese (softened)<br />1 onion (finely diced)<br />1/2 c mayo<br />2 c parm cheese<br /><br />Mix all together- bake 350 for 35-40 min.</span></span></span></span>Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com0tag:blogger.com,1999:blog-6663077247938334631.post-91399784713208401862009-02-01T11:56:00.000-08:002009-02-01T13:30:02.407-08:00Pumpkin Crunch Cake<span style="font-size:100%;">1 can pumpkin (I use the 15 oz. can) </span><div><span style="font-size:100%;">large evaporated milk (I use the large can)</span></div> <div><span style="font-size:100%;">1 1/2 c. sugar</span></div> <div><span style="font-size:100%;">2 t. </span><span style="border-bottom: 1px dashed rgb(0, 102, 204); cursor: pointer;font-size:100%;" class="yshortcuts" id="lw_1233518150_0" >pumpkin pie spice</span></div> <div><span style="font-size:100%;">1 t. salt</span></div> <div><span style="font-size:100%;">4 eggs</span></div> <div><span style="font-size:100%;">1 box yellow cake mix</span></div> <div><span style="font-size:100%;">1 c. chopped pecans</span></div> <div><span style="font-size:100%;">2 sticks margarine (I use butter but this is the original recipe)<br /><br /></span></div> <div> </div> <div><span style="font-size:100%;">Beat together first 6 ingredients and pour into buttered 9x13 pan. sprinkle yellow cake mix over pumpkin mixture. sprinkle chopped pecans over cake mix. thinly slice margarine over pecans. Bake 350 for 50 minutes.</span></div> <div> </div> <div><span style="font-size:100%;"><br />I got this recipe from a little tea house in </span><span style="border-bottom: medium none; background: transparent none repeat scroll 0% 50%; cursor: pointer; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;font-size:100%;" class="yshortcuts" id="lw_1233518150_1" >old town spring</span><span style="font-size:100%;"> (just outside of Houston). I actually had to purchase it for a small fee (kind of funny) this was years ago when I use to live in Houston. Anyway, this is the exact original recipe they did not specify on a few ingredients but I made it work.</span></div> <div><span style="font-size:100%;"><br />Hope you enjoy!!!</span></div>Hollie Carnahanhttp://www.blogger.com/profile/03374494595064906397noreply@blogger.com1